Lepidium sativum

Fast growing, highly curled leafy green that adds a strong, peppery kickto salads or sandwiches. Direct seed in early spring for summer saladsor in late summer for overwintering. Makes excellent microgreens anytime of year. Cold tolerant and slow to bolt. Seed in a row or block,around 1 seed/cm; lightly cover with soil. 20-30 days.

Certified organic in British Columbia.