A perennial herb with aromatic leaves and pink flowers in summer. Ideally suited to Mediterranean and rich meat dishes, the flavour also blends well with tomatoes and on your Friday night pizza.

Soil: Free draining with plenty of compost. When growing in pots ensure you use a good quality potting mix (quality is typically correlated to price…)

How to Plant: Seeds are very small, so create shallow trenches and sprinkle along. Water in, and then keep moist, not wet as young seedling have the tendency to rot.

Spacing: 20cm

Depth: 0 1cm

Position: Full sun

Companion Plants: Broccoli

Approximate no. of seeds: 300

Note: Seeds are sourced locally and in small batches to ensure they remain at their maximum viability for germination.