Capsicum chinense

One of the spiciest peppers around! These small, crumpled peppers have some sweetness over their heat, which can be compared to that of a habaneropepper. A favourite for making hot sauce! Be sure to plant in a hot spot in the garden. 100k-350k Scoville heat units.

Proudly grown on Vancouver Island! Grown without chemicals, pesticides or fertilizers. Open Pollinated. Certified Organic.