Chenopodium quinoa

This delicious crop produces edible seed heads common in traditional Latin-American cooking. Its leaves are also edible when young! Harvest the seed heads once they mature, dry and enjoy as a substitute to rice or millet. An excellent source of gluten-free carbohydrates.

Proudly grown on Vancouver Island!Grown withoutchemicals, pesticides or fertilizers.Open Pollinated.

1.3g (Approx. 290 Seeds)