Artemisia dracunculoides

• Heirloom
• Herb
• A strong taste that is bitter, harsh and tingly.
• Perennial Zone 4
• 7 to 28 days to Germination
• 90 days to Harvest.

Russian Tarragon has a very distinctive flavor. This distinct flavor makes it a necessity in many sauces. It’s also delightful when added to meat dishes, used in stuffing and in salads.

400mg. (Approx. 2000-2100 seeds)

INSTRUCTIONS

Start seed indoors in a sunny location 6 weeks before transplanting outdoors. Or sow directly in well-drained soil in full sun after danger of frost is past. Pick leaves as needed.

Planting Depth:3 mm (1/8″)

PlantingSpacing:25 cm (10″)

Row Spacing:25 cm (10″)

SUGGESTIONS

For homemade Tarragon vinegar, put fresh tarragon leaves into white vinegar and place in a dark place for 3-4 weeks before use.

Preparation Ideas:Tarragon should be used freshly picks and it tends to wilt quickly. Add chopped leaves to creamed sauces for meat dishes or to soups.